PDF Ebook The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden

PDF Ebook The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden

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The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden

PDF Ebook The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden

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From Booklist

A picture is worth a thousand words, and Soler�s guide to combining vegetables, flowers, herbs, and fruit trees for front yard curb appeal proves it. This �germinatrix� demonstrates with numerous full-color, page-filling photos the literal and figurative beauty in transforming a �wasteful time-consuming, toxic monoculture . . . an anti-social space� into a �more evolved and exciting version of front yard beauty that prizes health, diversity, and pleasure over short-term convenience.� Soler�s suggestions for well-designed lawn alternatives emphasize color, form, and varietal texture found in such commonplace and utilitarian flora as apple trees, fragrant basil with its African Blue blooms, and the �burnished stems, elongated leaves, and purple lacquered fruit of eggplants.� An alphabetical listing of ornamental edibles from apples to wormwood (a genus of insect-repelling plants with silvery foliage as intoxicating�visually, that is�as its putatively hallucinogenic distillate, absinthe) combined with landscaping tips for various building styles and a resources list round out a useful and inspiring volume. --Whitney Scott

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Review

“This book is great for anyone who wants to get rid of the front lawn and grow for color, design and flavor! Packed photos and projects, this book is suited for typical urban or suburban residential plots.” —Yolanda Burrell, owner of Pollinate Farm and Garden Supply “I love Ivette’s infectious enthusiasm for gardening, which is matched only by her deep knowledge of horticulture. Few people can make me laugh so hard and think so hard in the same sentence.” —Stephen Orr “A useful and inspiring volume.” —Booklist “A lively new book. . . . Soler takes you through a wide selection of suggested varieties of vegetables, fruits and herbs that are as beautiful as any rose bush.” —Martha Stewart Living “An enticing introduction to growing food beautifully. . . . a timely, handsome guide.” —Publishers Weekly “A good source of ideas for gardeners trying to imagine the edible front yard that might one day be theirs.” —Washington Gardener “Proves that kitchen gardens can be both pretty and productive. Shows how to grow veggies in front so beautifully that neighbors won’t object.” —Sunset “Don’t just plant flowers this gardening season; feed your family, too!” —AARP Magazine “Lush and lovely.” —Apartment Therapy “Heavily-laden with quality photography that is as inspiring as the text.” —Gardening By The Book   “Addresses the concerns that gardeners of all kinds have, when considering making the change from grass to groceries.” —Horticulture “It’s inspiring to see photos of how much more interesting our front yards could be.” —Milwaukee Journal Sentinel “Empowers readers with the knowledge to successfully transform their yards.” —Portland Book Review

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Product details

Paperback: 216 pages

Publisher: Timber Press; 1 edition (February 23, 2011)

Language: English

ISBN-10: 1604691999

ISBN-13: 978-1604691993

Product Dimensions:

8.6 x 0.6 x 10 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

75 customer reviews

Amazon Best Sellers Rank:

#126,570 in Books (See Top 100 in Books)

Gardening books of this kind are often (a) less than entertaining to read; (b) impractical; or (c) in favor of making your yard look like a junkyard. I took this one along on an extremely boring business trip and the attendant flight delays and enjoyed it thoroughly. It covers both ornamental edibles and complimentary pure ornamentals; talks about practical issues like where to find hardscape materials at a bargain and why choosing regionally suitable plants is important; and the illustrations (even when built by one of the 3 garden owners featured) don't generally look like a pile of rubbish with plants growing over them, as these DIY-focused books so often do. I was a little disappointed that the author spent a lot of photo space on 3 favored gardens since all 3 gardeners live in the southwest/California area; I would have preferred something more relatable to my area. The principles were good though and I am definitely hanging onto this for reference. The chapter that covered ornamental edibles was great, and included plants suitable to all parts of the country. For future issues or an author's blog (if she has one), it would be great to cross-reference plants by the various categories she provides, such as season, type of edible, soil- and sun requirements and so on, but that's a want, not a need. This is a helpful, informative, easy-to-follow and entertaining book.

I was hoping for a book that would give ideas for front yard gardens. This is little more than a listing of plants/vegetables and the conditions they require. Could have looked this up for free on-line. If you want a reference dictionary of vegetable plants, then you'll like this. Each Chapter is a different vegetable. If you're looking for ideas and instructions for an edible front yard garden, look elsewhere.

The edible front yard, is my fantasy. As a backyard vegetable gardener I've had to deal with a tall redwood fence, awkward pre-existing trees, and the inevitable shade they cause. But the idea of uprooting the plants in the front yard to plant an aesthetically appealing garden of herbs, vegetables and fruit trees to maximize the use of this sunny space? That would be amazing. This book tells you how to do it in an affordable and pleasing way.The book shows you how to plant plants that are both appealing, and edible. It talks about organic methods to keep your garden looking nice and pest free. There is discussion about how to plan and maximize even the most restrictive neighborhood to include a few harvestables. I particularly enjoyed the creative use of brick and the discussion of each plant and their distinct properties.Reading about this, made me wish to get started on my own front yard vegetable garden. Unfortunately for me, the slugs and snails would devour it alive and what they didn't get, the gophers and moles would finish off. I have raised beds lined with sand paper on the outer rim to prevent the slugs in the backyard... But I'm not sure how well this would go over in the front. Without raised beds, a front yard veg garden would be impossibility. I like the idea of planting fruit trees in the front yard.What you get:* Instructions on how to build maintain and grow your own edible garden* Detailed discussion of herbs and plants you can add to your edible garden* Nice pictures of pre-existing gardens in a variety of locations and styles* Chock full of helpful tipsCons:* May not be suitable for all climates* Pest control methods a bit optimisticRecommended. 5/5 stars

I would love to see more complete, entire-yard layout of photographs—besides that, it has great tips to design edible landscape and list of best suited plants, along with diagrams of the possible designs. It gives you plenty of information and ideas to start designing your own yard—it's like a basic text book for edible landscaping which everybody should have one at their house.

Yes - while visiting my son in Hawaii, his fiancé thought I would enjoy this book to read in my spare time - she was so right - I ordered my own copy and plan to accomplish my own edible front yard on my place in Mn. It is very informative, exactly what I needed- I am surrounded by pines/spruce trees -and I am into using the land productively and not just for show ! I love this book. I can hardly wait to see my place in the next few years - the idea to put my front yard in edible beds was just what I was llooking for and didn't know - I was thinking of course In planting it in grass until I started reading this book - (I had built my home about four years ago, and am just now starting my landscaping). Thank you

Because the book's subtitle refers to a "Plan" for a garden, I expected something a wee bit more practical. But that's just me . . . . I'm an engineer, not an artist. But what gardener wouldn't love to gaze at the gorgeous photographs in this book and imagine "what if"?I enjoyed using the book's photographs to dream about what my edible front yard might look like if I had buckets of money, plus more tillable land than my modest urban property provides. In my neighborhood, an edible front yard might consist of Swiss chard and an eggplant growing in place of the grass normally found in a 2-foot wide boulevard between the sidewalk and the street.The landscaping photos are beautiful, showing me what I could have if only I lived on a larger lot (suburbs, maybe?) and had the wealth to hire a landscape architect and a good contractor. But heck, there's no harm in dreaming, is there? This book makes the dreaming even more beautiful.

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The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden PDF

The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden PDF